Q. Have you found a good recipe or substitute for kosher vermouth? I am struggling to make balanced cocktails for my meal and the kosher brand I’ve found just won’t make the cut.

A. For those who are not big alcohol fans, vermouth (pronounced ver-mooth) is a wine flavored with herbs, spices, flowers and other aromatic plants. Vermouth is produced mainly in France or Italy, made from red or white grapes, and offered in both sweet and dry varieties. Martinis and Manhattans call for sweet vermouth, and many chefs say they produce a brilliantly marinaded brisket or fruit dish, also using the sweet variety.

Unfortunately there are only a couple kosher brands available in the US. I’ve heard that there are several more available in Israel, but that’s a long way to go for a good alcoholic beverage. And I can think of better reasons to fly to the Holy Land. I’m just saying.

My great friend Mira who shared a lot of this info says that a marsala or bourbon wine could possibly be substituted for the vermouth. Try it – let us all know in the comment section how it works out.

And in honor of Mira, have a wonderful Shabbos full of great spirit. When you can’t drive, drink!