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Category Archives: Scaling Mountains

Call Me Crazy, But Call me Blessed…

24 Monday Mar 2014

Posted by Sarah F. Berkowitz in Paradigm Shift, Scaling Mountains

≈ 2 Comments

Tags

holiday, Jewish, organization, Passover

I want to know how many of you out there are closet Pesach lovers. I am proud to admit I am.

There are more of us than you think, I’m just saying.

This past weekend a friend told me she’ll be going to her son’s home for Pesach, and she is going to sorely miss preparing for the holiday. Another neighbor told me that she loves unpacking her Pesach kitchen items. Turns out we both keep an eye out for unusual and cute kitchen items so that pulling them out each year is special and fun (I grew up with Jiminy Cricket and Care Bear cups that were special for Passover). Several other friends and family members have shared that even with all the work, Pesach is their favorite holiday.

I know there are people out there who are rolling their eyes, sighing, krechtzing, kvetching, whatever – but let me just say that we’re rooting for you, and we’re hoping to convert you to our way of thinking.

We’re gonna spread the cheer….

It’s like this. You’re going to spend at least 1/12th of each year (and therefore 1/12th of your life) on Pesach prep. That’s huge. Why would anyone choose a month of stress, rather than creating a time of positive memories, along with joyous, creative expression?

Now you’re for sure rolling your eyes. But to prove my money’s where my mouth is, I’ll admit that I have already spent two weeks shopping, prepping, cooking and several more weeks helping others plan their cleaning, menus and related tasks. And I’m raring to go tomorrow in my little basement kitchen, with no fresh air and a tiny amount of counter space and a hundred-year-old fridge and oven (okay, that’s their ages combined, and then some). But still – I love it, I love it, I love it.

Call me crazy, but call me blessed. I love Pesach.

I embrace every aspect of it, even when it’s exhausting and I feel like an ant trying to climb Mt. Everest. I know I will get there with the help of God.

But here’s the key to keeping me sane and happy: I NEED TO BE ORGANIZED. And I don’t mean perfectionism, rigidity and boot camp organized. I simply have enough lists that if you gave me a nickel for each one (counting revisions) it would cover the cost of Pesach. Throw in a few spreadsheets, a Google calendar, and an hour spent on the computer once or twice a week going over everything to check in and modify and update.

If this sounds like a plug for my little Pesach survival booklet, it is. If you’ve read this much of my post, you now have to go out and buy the book. A measly twenty bucks, with all proceeds going to Girls’ Jewish Education. This little booklet will not overwhelm you, won’t dare you to try new gourmet recipes that you really don’t have time to make, and won’t bore you to tears with ideology or philosophy. It will simply help you get organized, be more efficient in your holiday prep, and give you the flexibility and allowances you truly need.

I want to know if I’ve converted any of you kvetchers yet. Let me know.

 

On the Culinary Fence

09 Thursday Feb 2012

Posted by Sarah F. Berkowitz in Scaling Mountains

≈ 3 Comments

Tags

diet, Dr. Fuhrman, health, nutrition, Pritikin, willpower

My husband’s always been health conscious and fad diets have never impressed him. But there are two ‘commercial’ eating plans that have come to our home for extended stays: Pritikin Healthy Living and Dr. Fuhrman’s Eat to Live. Both are extremely sensible, nutritiously sound, and a panacea for almost anything that ails you.

I, on the other hand, typically rotate my diet between a crumbly home-baked muffin or a great dish of mac ‘n’ cheese.

Several months ago I woke up on the right side of the bed (nutritionally speaking) and I went cold turkey on my fave foods. The first three days nearly killed me, but after that the cravings nearly disappeared. And of course, you know what comes next. I felt great. I lost weight. I had more energy, almost no headaches, I actually craved exercise, and soft, chewy cookies held no interest for me.

During that time we had Thanksgiving dinner at friends’ of ours. To be nice, I took the tiniest sliver of two of the many pies and decadent desserts from the dessert buffet. How’d that work out for me? Just fine. And from my high and mighty perch on the throne of willpower, I looked down pityingly at all the mere mortals who felt the need to indulge in full portions, and even seconds (gasp) of dessert.

Fast forward several weeks, and you’ll see me sharing a (large) piece of tiramisu with my daughter. What is it about those terrible, horrible, no good foods that I keep coming back to them?

It’s the weirdest thing. I cook unbelievably nutritious soups, wash bundles of gorgeous green leafy vegetables, and chop rainbows of God’s glorious, powerhouse fruits and vegetables. I eat a huge salad with a squeeze of lemon for lunch, enjoying its goodness, and then I go and eat a white chocolate kit kat.

I have one hand in the garden and the other in the cookie jar.

But I hope that one day soon I’ll be re-inspired to climb back on that high and mighty throne, cuz it sure feels good up there.

Here’s one of my favorite nutritious dishes that feels like a guilty treat:

Roasted Carrots with Cinnamon and Chili

Buy bunches of organic carrots with stems. Cut off all but one inch of stems so guests don’t think they’re the boring bagged carrots. Wash well and use gentle strokes with a peeler to remove skin. Spray with Pam, sprinkle with cinnamon and chili powder, and bake at 350 until soft, about 30 to 40 minutes. You can seriously pop these like french fries, especially the ones with the crispy tips. So good…

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