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~ For my sake the world was created

Author Archives: Sarah F. Berkowitz

Abraham Yohanes Elkanah and the Little Red Schoolhouse of Life

20 Tuesday Aug 2013

Posted by Sarah F. Berkowitz in Uncategorized

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bus drivers, school, school bus, teachers

Everyone called the bus driver John. To us kids, he seemed really old, with dark, smooth skin that seemed to glow with a special radiance.  His smile as we got on the bus warmed us more than the hot cocoa we’d down on those cold winter mornings before rushing to the corner to wait for him.

As we made our way through snowy streets, John would sometimes sing the Little Red Schoolhouse to us, and keep us entertained with stories and funny comments.

One morning as we drove through the snow lined streets he looked up into his oversized mirror so we could catch the twinkle in his eyes and told us that last night he’d fought with the Torah. Continue reading →

Baby Fig Tree Home at Last

19 Friday Jul 2013

Posted by Sarah F. Berkowitz in Uncategorized

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fig, planting, proctastination, trees

We had a guest many months ago who is a highly experienced gardener. After hearing me express interest in growing all things beautiful and delicious, he began dropping off plants now and then to try to encourage me to garden. Most of them have been sitting in front of the house for months. But one little baby fig tree has finally found a home.

A wonderful woman who I have been studying with for over a year came over early this morning with her husband and finally laid that little tree to rest in a beautiful spot in the backyard. (Guess she was tired of seeing it in the little black plastic pot all these weeks.)

I am so appreciative to both of them (someone’s got a basket of muffins coming their way….) for taking the initiative. I absolutely love fresh figs right off the tree, as I may have mentioned in previous posts. And even though Jewish law requires we wait four years to enjoy the fruit, I am still so psyched about watching this little beauty grow. Summer 2013 Pix 060 The amazing thing is that even in the little plastic pot, the tree had started laying down roots. When they picked it up to bring it to the back of the house it was actually partially attached to the ground. They were able to cut away the plastic pot and leave the new roots intact.

Our little baby fig tree is surrounded by oaks and maybe a pine or two that are humongous. They will fight it for nutrients, and it will have to be tough to survive. But I think having it’s little head start in the front, in that little plastic pot, is a good thing. And definitely being laid to rest in the ground by such loving, experienced hands is a great thing.

Summer 2013 Pix 056

Looking forward to years of growth, beauty, shade and eventually succulent fruits.

Danger: Caramel Sauce on Board

03 Wednesday Jul 2013

Posted by Sarah F. Berkowitz in Uncategorized

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So I picked up this adorable little jar of really natural organic caramel sauce when I was in New York City last week. Got home from cute little kosher grocery store, looked at the receipt and saw that I had paid $10.99 for it. Ouch.

I promptly tasted it and decided it was worth keeping. Brand is The Date Lady (www.ilovedatelady.com), and it has three ingredients: dates, caramel extract and sea salt. That’s it! Awesome, really. I looked forward to serving it with non-dairy desserts and feeling good about it.

On another NY shopping trip, I bought a couple fruit carving tools – v-shaped kiwi cutter and cool swirly melon baller thing.

So I go through security on the way home and of course they pull me over to examine my bag. TSA guy asks me if there’s anything sharp in my bag. Oh shoot – I realize they’re going to take away my carving tools. I feel kind of stupid, but I tell him that I have a carving tool and I prepare to be disarmed. He says, okay, I just want to be sure I don’t poke myself when I’m going through your bag.

And then he pulls out my caramel sauce, slowly unwraps the bags I put it in for protection, examines the ounces listed on the jar, and says, this is too big. You can’t take this on the flight.

I say you’re kidding. That’s an $11 dollar bottle of caramel sauce. Take my $3 carving tool. Take my make-up, my mint gum, take anything, but don’t take my caramel sauce. Okay, I didn’t say all that. What I asked is, is someone at least going to be able to enjoy it? To which he answered brutally – no, we throw it out.

Ouch. Again.

Is it just me, or is there something seriously wrong with our TSA?? Wait, that was totally obvious and always has been. I’ll end with something more clever…

As you fly the friendly skies, know you’ll be safe from caramel sauce, large Greek yogurts, full size tubes of toothpaste, and fancy bottles of wine. But definitely watch out for those ice cream toppings. They can be lethal, even with only three pure and natural ingredients.

If anyone in New York and the surrounding areas is reading this, please go out and buy some Date Lady caramel sauce. Pour it over your ice cream or cheesecake, into your latte, or just pour it right into your mouth (if it’s been that kind of day). And think of me.

Boys and their Mamas

19 Wednesday Jun 2013

Posted by Sarah F. Berkowitz in Uncategorized

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I find myself in NY city once again, enjoying the raw energy of the people, the busses and the huge buildings. Even the garbage and cigarette smoke adds something unique to the scene.

Somehow, in the midst of all the roughness, moments of stunning humanity seem to happen each time I’m here – either on a bus or waiting for one. (Taxis are for those who want to go through life without stopping to enjoy it. They just want to get somewhere fast and not enjoy the trip. Add to that the fact that I’d rather spend the $40 on a fabulous meal.)

Waiting at a bus stop on Amsterdam Ave, we were joined by a harried mother with a jumpy little boy and two older daughters. The little guy reached the bench first and scooted over to make some room.

He motioned excitedly to his mother, showing her the six inch space next to him, and she tiredly sat down. He looked down and saw she didn’t have enough room, and immediately jumped off the bench so his his mother could make herself comfortable. He waved his arm expansively and said It’s all for you Mommy, you sit, as he danced around her.

This morning as I was getting ready to leave to the airport my own little (6 ft tall) boy touched my heart big time by giving me a gift for my journey. I was getting ready to leave him for a significant amount of time to fend for himself and he was taking care of me.

The mother at the bus stop wasn’t exactly acting worthy of love. She seemed anxious, distracted, tired, annoyed. But her little fella wanted to make her happy – it was his absolute joy and delight to give his mother the whole piece of bus stop bench to rest her weary bones.

There’s something in these sweet little – and big – boys that wants so deeply to make their mamas happy and cared for.

It goes both ways. As mothers, our job is to love and to give and to love and to give. In those moments when our boys (or our girls) give back it is so deeply beautiful and precious.

Backyard Buried Treasure

17 Monday Jun 2013

Posted by Sarah F. Berkowitz in Life's Funny

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My neighbors have all the fun. Seriously. They’ve had problems with water in their basement so they called on some landscapers to regrade their backyard. Landscapers dug up tons of really, really old glass bottles. We’re not talking Coors Light or even Coke. These bottles range in size from a tiny dropper size to a small whiskey flask size. Some of them have raised lettering reminiscent of the earliest Coke bottles (circa 1894).

Here they are lined up on the railing, several days after they were unearthed.

116

Historians (i.e.  the oldest people on the block) say this street was a farm way back when. But so were most houses in Suburban America. Knowing this region and it’s love affair with alcohol, I’m thinking early moonshine bottles.

The really tiny ones must have been travel size. I’m guessing the TSA wasn’t as strict back then, and if you wanted to bring something to warm you up on a cold wagon ride across town, why bring whatever size you want – just bring enough to share with the rest of the menfolk.

Or maybe it was for stashing a much-needed drop of spirits among petticoats or waistcoats during a visit to the future in-laws, confrontations with dangerous outlaws, or fortification when going to fight yet another skirmish at Fort Whatnot.

 

Who knows.

What I find so beautiful about these bottles is that they’re a tangible link to our past. I know it’s cliche, but there’s no other way to say it. I’d love to find out what these bottles were used from, why they were buried, and how long they’ve been lying there waiting to be found.  If you’ve got clues, let me know!

114

Not Just Another Cashier

03 Monday Jun 2013

Posted by Sarah F. Berkowitz in Uncategorized

≈ 1 Comment

It’s been a hard day. It’s been a hard week. Someone very dear in our family passed away suddenly, and the emotions evoked during the many hours on the phone with family and friends are exhausting.

The weird thing is how life is moving along, and I still need to take care of the kids, make dinner, do errands and function in a world that has no idea of my loss.

Or do they?

At the drugstore, the cashier ringing up the lady next to me makes a point of saying Hello to me, and asking how I’m doing. Same guy who jokes with me when I bring my daughter in for nail polish and she takes forever choosing a color and then I come back the next day to swap it for a different one.

At the supermarket, Lisa (who I’ve known for years) says I don’t usually see you in here this late. Then she looks closely at my face as she starts scanning my oats and raisins and says You okay? I’m not really, but that’s okay, I respond. I know she cares, but if I start talking about how I really feel it’ll be all over, and for heaven’s sake this is the express lane.

So I leave without spilling my heart, but even so, I feel her concern and that’s something. I step out into the fresh air of the parking lot, get into my car, and take a few deep breaths.

A really hard day was just made a teeny bit softer with the humanity shown by a few cashiers.

Life will go on, and we’ll all be okay.

Sweet Grapes

21 Friday Sep 2012

Posted by Sarah F. Berkowitz in Life's Funny

≈ 1 Comment

Tags

kids, mothers, parenting, quality time

My apologies for taking such a long writing hiatus. And I’m not really back, either. This is a scene that took place five years ago but I love revisiting it, and so does my daughter. 

My just –turned- five- year- old comes home from school , flops down at the kitchen table, puts her chin in her hands and says dramatically, “I’m starving and bored.” I hand her a bowl of purple grapes. A few minutes later, I am slicing scallions and I see her out of the corner of my eye lining up a bunch of grapes and separating two of them.

“My name is Ally, and this is my sister. Where do you guys live?” She is playing house with fruit. She bunches up a whole pile of individual grapes and announces, “We are going to teach you a lesson on how to play nicely with everyone. ‘This group of grapes’, she says to me, ‘is older than this bunch ‘cuz these are two years old, and these are three already.’” She is talking non-stop for the grapes now, giving them personalities, attitudes, and character traits she struggles with. A box of cookies and a calculator become a park structure, and the grapes start plotting their game.

“Let’s make something our parents don’t know about. There’s an opening on the other side! Don’t worry, we’ll block that off. You don’t have to worry about a thing.” The phone, a permanent marker, and a bag of barley are recruited to strengthen the fort. Imagination and creativity are running rampant on the kitchen table and all my clutter is finally put to good use. The game goes on for fifteen minutes, long enough for me to stop slicing, run down and get my computer, and catch the grand finale.

“We need to go in this monster’s mouth and then Hashem will make magic that we will fly to Mashiach. I know because the father of the grapes said so.”

I am rewarded for my gift of grapes with an introduction to the grape family, followed by, “This is how much friends there are, and I am going to eat all of them.” The only sounds in the kitchen now are the tapping of the keys on my laptop, and my monster daughter, Devorah, crunching purple grapes. Down they go, one at a time, the fruit, the snack, the game.

I can see in the occasional squint of her eyes and tilt of her head that she is already planning the next move. She’s brimming with thoughts and ideas, but she has been taught not to talk with purple grape people in her mouth, so she waits. Finally, the last grape goes down and she flops down in a chair and says, “Mommy what can I do now? I ate, and now I’m bored. “

Chef Mama

04 Friday May 2012

Posted by Sarah F. Berkowitz in Life's Funny

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Did I mention? I totally rock.

Right now there are five people in our family: 2 carnivores, 1 vegetarian and 2 nutritarians. One has peanut, sesame and chocolate allergies. One doesn’t touch any form of cheese with a ten foot pole. Several think salads are a creation of the devil himself. And everyone expects three nice meals a day. So…

Enter Chef Mama. For as long as I am given the gift of being able to work from home, I am happy to cook for this family of blended tastes.

Today, for example, I enjoyed a huge salad with beets and lemon juice, served one of my kids a gorgeous cheesy baked ziti (preceded by a generous portion of Romaine lettuce), while another got a bagged lunch with grape juice, an apple, popcorn, a sandwich and a home-made whole-grain blueberry-banana muffin.

Last kid needed a hot dish that could be eaten during a relatively short lunch break – no cheese, nothing too healthy, but filling and exciting enough for a teenager to enjoy with pleasure.

Here it is folks, my improv lunch: South African Smoked Faux Sausage Stir-Fry, served over a (boxed) rice blend with orzo.

Wish you could’ve smelled it. I sauteed small chunks of potatoes, carrots, leeks, celery, and Italian Tofurkey. I seasoned it with an awesome South African freshly ground spice mixture I picked up at Trader Joe’s. It’s got garlic, basil, paprika and sea salt. It’s awesome. Go buy it right now. You’re going to want to put it on everything.

Another cool grinder ‘spice’ they had at TJ’s was a blend of coffee, cocoa and sugar crystals. You can sprinkle it onto baked goods, into hot drinks, or just keep it in your pantry and wait for just the right use for it.

Our moment came when one of the kids butchered a chunk of challah dough while trying to make a six-stranded braid. I suggested said child roll it out, spray with olive oil, and sprinkle with this cool mixture. We then rolled it up, twisted it and baked it as a hot, delicious babka. Yup, that worked well for us.

It gets overwhelming sometimes, shopping, chopping, serving, washing, and then starting the whole process again. And sometimes I really blank when trying to come up with a suitable dinner to meet everyone’s needs.

But when I insert something new into the day, and present our kids with hot, delicious (custom-made) food, it gives me the kind of awesome pleasure which takes me gliding blissfully into the next shopping trip.

Someone’s Watching

15 Thursday Mar 2012

Posted by Sarah F. Berkowitz in Paradigm Shift

≈ 1 Comment

The other day I was driving our nine-year old to school, waiting to turn on to the main street near the school. A woman in a huge cadillac SUV was passing our street, and traffic was going very slowly. I looked at her so she would realize I was trying to get in to the lane, and she looked back at me while steadily pulling up and blocking my path. I gave her a strong glare with a sickly sweet smile on my face and pointed that I was trying to get in and what was her issue anyway. She smiled sweetly back at me and stayed right where she was blocking my path. I smile-glared back at her with great annoyance and held up my hands as if to say I’m giving up on you, hopeless stranger.

As I continued my smile-glare-hand routine, a small voice from the back asked, “Mommy, what are you doing?”

Now this was embarrassing. I kind of forgot myself for a moment, forgot that everything I do is watched by those who are learning from my actions and plan to imitate them one day (if not today). Did I want my daughter making sickly sweet faces at someone who didn’t allow her to do what she wanted, when she wanted?

Miss Oversized SUV seemed to want to park herself in my path rather than let me in. A little unfriendly, sure, but how do I want my daughter to react to these kinds of frustrating situations? Not with ugliness, fake smiles or anger. I want my daughter to rise to the occasion and say to herself:

There’s a reason this woman is not giving me what I want, and maybe it’s because I need to work on my patience, humility, and giving people the benefit of the doubt (She truly wanted to let me in, but her brakes were slow?).

Why does it feel so good to be self-righteous, and why is it so easy to think that people are nasty, rather than realizing we don’t know everything?

It takes some real strength of character not to react in a typical fashion when we’re ‘wronged’ on the road, and elsewhere in life.

But hey, someone’s watching. It may be our daughter, and it may be our Father. So let’s behave.

 

 

 

Black Beans for Dessert?

21 Tuesday Feb 2012

Posted by Sarah F. Berkowitz in Life's Funny

≈ 2 Comments

Tags

brownie

In my first post I announced that this blog won’t have recipes or how-to’s, but I’ve gotta break the rules today.

This is just the coolest recipe I’ve seen: black bean brownies. These treats are moist, delicious, and have a whole lot more fiber and protein than your typical brownie. But no fooling yourself – this is not a health food, just a better alternative than the typical brownie.

http://allrecipes.com/recipe/black-bean-brownies/

I added a teaspoon of baking powder, a teaspoon of cinnamon, and sprinkled some homemade streusel topping on it before I baked them. If you want to bake these in a 9×13, double the recipe.

Really, really delicious.

I brought a plate of these over to my neighbor for taste-testing. She thought they were wonderful, but her five year old daughter took one bite and said, “These aren’t brownies.” Busted.

What do you think? Are they worthy of the brownie title?

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